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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F.
Step 2
Spray two baking sheets with non-stick cooking spray.
Step 3
Peel sweet potatoes and slice into 1/2 inch rounds.
Step 4
Place sweet potato rounds on baking sheet, drizzle lightly with olive oil and roast until the rounds are fork tender but not TOO soft. Mine took about 10 minutes.
Step 5
While potatoes are roasting, melt butter in a microwave safe bowl.
Step 6
Stir together butter, brown sugar and pecans.
Step 7
Divide brown sugar pecan mixture over the tops of the roasted potato rounds.
Step 8
Add 5 or 6 mini marshmallows on top of the brown sugar pecan mixture.
Step 9
Return pan to the oven until marshmallows are melted.
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