Step 1

Place the sliced sweet potato rounds on a parchment paper-lined 9 x 13 baking sheet in a single layer.

Step 2

Drizzle the sweet potato slices with half of the olive oil, salt, and ground black pepper.

Step 3

Place the baking sheet into the preheated oven and bake for 10 minutes.

Step 4

Remove the baking sheet from the oven and flip the sweet potatoes over.

Step 5

Drizzle the remainder of the olive oil, teaspoon salt, and pepper over the sweet potatoes.

Step 6

Place the baking sheet back into the oven and bake for an additional 10 minutes or until the bottoms are crispy and the slices are slightly golden brown.

Step 7

Remove the baking sheet from the oven and top with the cranberry sauce, goat cheese, and walnuts.  Finish them off with a drizzle of honey and garnishing with chopped rosemary.

Step 8

Serve immediately.