Sweet Potato Casserole Recipe

Step 1

Preheat oven to 375 degrees F

Step 2

Spray 9 x 13 baking dish with non-stick cooking spray

Step 3

Cook sweet potatoes on stove top or drain canned sweet potatoes

Step 4

In a large bowl, mash the sweet potatoes and add brown sugar, butter, eggs, vanilla and milk. Beat until smooth

Step 5

Spread sweet potato mixture evenly into baking dish

Step 6

In a small bowl, combine brown sugar, flour

Step 7

Mix in butter to form topping

Step 8

Sprinkle on top of sweet potatoes

Step 9

Bake for 50-55 minutes or until golden brown and sweet potatoes should be set

Step 10

Topp with nuts (if using) the last 25 minutes of baking

Step 11

Serve immediately

Step 12

Store leftovers in refrigerator