Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C/350°F/gas
Step 2
Put a large deep casserole pan on a medium-high heat. Peel the sweet potatoes, placing them in the pan as you go. Add 1 tablespoon of olive oil and fry for 5 minutes, turning occasionally, until starting to get golden. Push to one side, add the cumin, let it sizzle, then spoon in the jar of chipotle chilli paste and add 2 jars’ worth of water. Tip in the chopped mixed veg, finely chop and add the coriander stalks, reserving the leaves, then bake for 1 hour.
Step 4
Remove from the oven and add the beans, juice and all, then the tomatoes, scrunching them in through clean hands, along with 1 tin’s worth of water. Stir well, then roast for another hour, or until the sweet potatoes are tender. Season to perfection, then – if enjoying straight away – crumble over the feta and tear over the coriander leaves, to serve. Enjoy as is, batching up extra portions to stash in the fridge or freezer for future meals.
Your folders
wallflowerkitchen.com
4.4
(107)
35 minutes
Your folders
cupfulofkale.com
4.4
(16)
35 minutes
Your folders
recipesfromapantry.com
4.5
(8)
60 minutes
Your folders
indianhealthyrecipes.com
5.0
(71)
20 minutes
Your folders
indianhealthyrecipes.com
Your folders
taste.com.au
5.0
(5)
15 minutes
Your folders
taste.com.au
4.7
(30)
50 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
chefjonwatts.com
5.0
(9)
15 minutes
Your folders
khinskitchen.com
20 minutes
Your folders
dontgobaconmyheart.co.uk
5.0
(6)
Your folders
bbcgoodfood.com
25 minutes
Your folders
taste.com.au
4.9
(12)
30 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
itsnotcomplicatedrecipes.com
5.0
(50)
20 minutes
Your folders
curlyscooking.co.uk
5.0
(7)
130 minutes
Your folders
khinskitchen.com
5.0
(1)
15 minutes
Your folders
taste.com.au
4.5
(2)
55 minutes
Your folders
taste.com.au
25 minutes