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Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 3 minutes
Total: 5 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place sweet potato slices into a large zip top bag. Pour in olive oil and seal the bag closed. Shake the bag until all of the slices are well coated. Arrange the sweet potato slices onto a microwave safe plate or tray, or paper towels and cook in the microwave for 3 - 4 minutes on the high setting, until the chips have turned lightly brown.
Step 2
Remove from the microwave and sprinkle with sea salt. Allow to air dry as they will continue to crisp as they dry.
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