Step 1

Preheat oven to 200°C.

Step 2

Wash orange-flashed sweet potatoes thoroughly and pat them dry with a dishtowel.

Step 3

Place on a baking sheet and put them in the oven to bake for 30-45 minutes depending on size.

Step 4

Check at 30 minutes by inserting a fork into the center. They should be soft. If not, return to the oven and check again in 10 minutes. Let them cool down a bit before peeling.

Step 5

Place sweet potatoes, coconut cream, roasted hazelnuts, raw cacao powder, and maple syrup into a blender and process until smooth and creamy.

Step 6

Serve in jars and top with chopped roasted hazelnuts.