Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Place a soup pot over medium high heat. Once it's good and hot, add the onions and ghee/coconut oil and sauté for 5-10 minutes, stirring occasionally, until the onion is beginning to brown. Add the sweet potato, potato, sun dried tomato, vermouth/wine, apple cider, coconut milk, water and rice vinegar. Add 2-3 cups of water (less if you prefer a thicker soup, more if you prefer a thinner soup). Cook for 15-20 minutes, until the sweet potato & potato are soft and fork-tender. Add the salt (plus more to your liking) and black pepper. Remove from heat. Using a metal immersion blender, blend the soup in the pot until smooth and creamy. Alternatively, you might let the soup cool for 10 minutes and blend it in batches in a high powered blender. Serve hot with a swirl of best quality extra virgin olive oil + topped with the Bright Beet Salad!
Step 2
In a large bowl, toss together the beet, parsley, apple, rice vinegar, lemon juice, and maple syrup. Add salt and pepper, to taste. Serve immediately.
Your folders
willfrolicforfood.com
10
Your folders
willfrolicforfood.com
35
Your folders
willfrolicforfood.com
20
Your folders
willfrolicforfood.com
25
Your folders
willfrolicforfood.com
50
Your folders
willfrolicforfood.com
35
Your folders
willfrolicforfood.com
5
Your folders
willfrolicforfood.com
Your folders
willfrolicforfood.com
20
Your folders
willfrolicforfood.com
Your folders
willfrolicforfood.com
25
Your folders
willfrolicforfood.com
65
Your folders
willfrolicforfood.com
8
Your folders
willfrolicforfood.com
20
Your folders
willfrolicforfood.com
30
Your folders
willfrolicforfood.com
Your folders
willfrolicforfood.com
Your folders
willfrolicforfood.com
40
Your folders
willfrolicforfood.com
20