Sweet Potato Cream Cheese Bars

Name: Sweet Potato Cream Cheese Bars
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 package white cake mix (regular size); 1 cup chopped pecans, toasted; 1/2 cup cold butter, cubed; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 3 large eggs, room temperature; 1 can (14 ounces) sweetened condensed milk, divided; 3 cups cooked and mashed sweet potatoes (about 3 medium); 2 teaspoons pumpkin pie spice

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 2

Author : Taste of Home

Ingredients

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1 package white cake mix (regular size)1 cup chopped pecans, toasted1/2 cup cold butter, cubed1 package (8 ounces) cream cheese, softened1/2 cup sugar3 large eggs, room temperature1 can (14 ounces) sweetened condensed milk, divided3 cups cooked and mashed sweet potatoes (about 3 medium)2 teaspoons pumpkin pie spice

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Instructions

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Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish., Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture., Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.