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sweet potato crisps with chilli-lime salt

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $2.62 /serving

Ingredients

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Instructions

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Step 1

Pour oil into a large, heavy-based frying pan until 1cm deep. Heat over medium-high heat until a small piece of bread dropped in oil sizzles. Cook potato, 5 to 6 slices at a time, for 1 to 2 minutes, or until golden and crisp. Using a slotted spoon, transfer to a wire rack to drain and cool.

Step 2

Combine salt, chilli powder and lime rind in a bowl. Sprinkle crisps with salt mixture just before serving.

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