Step 1

Rinse the sweet potatoes thoroughly in water.

Step 2

Roast them in the oven till they are soft and cooked.

Step 3

You can also boil them in a pan with water and salt.

Step 4

Or else pressure cook with enough water and salt till they become soft.

Step 5

To pressure cook place the sweet potatoes in a 3 litre pressure cooker. Add water as needed covering the sweet potatoes.

Step 6

Pressure cook for 3 to 4 whistles on medium heat. When the pressure drops naturally in the cooker, then only open the lid.

Step 7

Drain the water, let them cool and peel.

Step 8

With a potato masher, mash the sweet potatoes well.

Step 9

Add all the ingredients except oil. Mix well.

Step 10

Shape into medium sized cutlet, tikkis or patties.

Step 11

Pan fry the patties with oil till both the sides are well browned.

Step 12

Garnish with some coriander leaves.

Step 13

Serve Sweet Potato Cutlet with a chutney.