shakarkandi tikki

Sweet Potato Tikki is a delish snack that can be made during the period of Hindu fasting or vrat. These are basically sweet potato patties spiced with the usual Indian spices and herbs.

Sweet Potato Cutlet | Indian Sweet Potato Patties

potatoes ((shakarkandi), medium-sized)

ginger-green chili paste

arrowroot flour (or buckwheat flour

chaat masala

mango powder ((amchur powder))

lemon juice

roasted cumin (or cumin powder)

red chilli powder (or cayenne pepper)

¼ teaspoon Garam Masala

oil (for frying or add as required)

Rinse the sweet potatoes thoroughly in water.

Roast them in the oven till they are soft and cooked.

You can also boil them in a pan with water and salt.

Or else pressure cook with enough water and salt till they become soft.

To pressure cook place the sweet potatoes in a 3 litre pressure cooker. Add water as needed covering the sweet potatoes.

Pressure cook for 3 to 4 whistles on medium heat. When the pressure drops naturally in the cooker, then only open the lid.

Drain the water, let them cool and peel.

With a potato masher, mash the sweet potatoes well.

Add all the ingredients except oil. Mix well.

Shape into medium sized cutlet, tikkis or patties.

Pan fry the patties with oil till both the sides are well browned.

Garnish with some coriander leaves.

Serve Sweet Potato Cutlet with a chutney.

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Sweet Potato Cutlet | Indian Sweet ...

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