Step 1

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat.

Step 2

In a bowl of a stand mixer, add all the ingredients and mix until all of the ingredients are well-combined and come together into a ball. If you do not have a stand mixer, just use a sturdy wooden spoon. The batter is too thick to use a traditional hand mixer.

Step 3

Transfer the dough to a floured surface. Roll the dough to ¼-inch thickness.

Step 4

Use a cutter to cut the dough into shapes (use a dog bone cutter or round or whatever you prefer!) Transfer the cutouts to the prepared baking sheet.

Step 5

Bake for 15 minutes. Turn the biscuits over, and bake for an additional 10 minutes. Cool on a rack.