Step 1

Melt the butter in a 9x13-inch baking pan in a 350-degree oven.

Step 2

Divide each biscuit in half by pulling layers apart and pat each side out flat.

Step 3

Slice the sweet potato rounds in half and sprinkle with the spices of your choice. I use cinnamon since that is my favorite spice with sweet potatoes.

Step 4

Place half of 1 sweet potato round (thawed) on the biscuit half.

Step 5

Fold the biscuit over and seal the edge like a fried pie or turnover.

Step 6

Place biscuits in the melted butter in the pan.

Step 7

Stir the water, sugar, and corn syrup together in a saucepan and bring to a boil over medium-high heat, stirring occasionally. Reduce heat and allow to simmer until sugar is completely dissolved, still stirring occasionally.

Step 8

Pour the hot syrup around the biscuits.

Step 9

Bake at 350 degrees for 25-35 minutes or until golden brown. The sauce with thicken as the dumplings cool.