Step 1

In a food processor, pulse the sweet potato chunks until they reach your desired “rice” consistency.

Step 2

In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.

Step 3

Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring occasionally.

Step 4

Add peas, eggs, and soy sauce, and combine, allowing it to heat through.

Step 5

Garnish with green onions.

Step 6

Enjoy!