Sweet Potato Hash

Name: Sweet Potato Hash
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 8 ounces bacon (finely chopped); 1 medium onion (diced); 1 medium red bell pepper (stemmed, seeded, and diced (see note 1)); 2 pounds sweet potatoes (peeled and chopped into 1-inch cubes (see note 2)); 1 teaspoon chopped fresh thyme; Salt and freshly ground black pepper; 1 loaf crusty bread or challah (sliced into 8 slices); 4 tablespoons butter (softened); 8 large eggs ((cook in butter or reserved bacon fat))

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 8

Author : Meggan Hill

sweet potato hash

Ingredients

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8 ounces bacon (finely chopped)1 medium onion (diced)1 medium red bell pepper (stemmed, seeded, and diced (see note 1))2 pounds sweet potatoes (peeled and chopped into 1-inch cubes (see note 2))1 teaspoon chopped fresh thymeSalt and freshly ground black pepper1 loaf crusty bread or challah (sliced into 8 slices)4 tablespoons butter (softened)8 large eggs ((cook in butter or reserved bacon fat))

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Instructions

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Step 1

In a large skillet, fry bacon until crisp, about 5 minutes. Using a slotted spoon, transfer bacon to a napkin-lined plate. Leave bacon fat in the skillet (or reserve a few tablespoons for cooking eggs if desired).

Step 2

Add onion and red pepper. Cook until softened, stirring occasionally, about 5 minutes.

Step 3

Stir in sweet potatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and cook, stirring occasionally, until softened and the sweet potatoes begin to brown, about 10 to 15 minutes.

Step 4

Stir in bacon and thyme to skillet and season to taste with salt and pepper. Serve with grilled bread and fried eggs if desired.

Step 5

Heat a medium nonstick skillet over medium-high heat. Spread each slice of bread with 1 teaspoon butter on one side and place butter-side down in the skillet to grill. Heat until lightly golden brown. Remove from heat and cover to keep warm while preparing the eggs.

Step 6

Heat reserved bacon fat or butter in a nonstick skillet and fry eggs to desired doneness. This may be done with all eggs at once or in batches. Season the eggs to taste with salt and pepper.

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