Step 1

Heat a 12-inch non-stick skillet (with deep sides) over medium-high heat. Add bacon and cook until crisp, about 6 - 8 minutes.

Step 2

Transfer bacon to plate lined with paper towels, while leaving 2 1/2 Tbsp rendered bacon fat in skillet.

Step 3

Reduce heat to medium, add sweet potatoes and onions to skillet. Season with cumin and paprika, then season with salt and pepper to taste and toss.

Step 4

Cover and cook, stirring about every 3 minutes, until sweet potatoes have softened, about 10 - 12 minutes.

Step 5

Add kale. Cover saucepan and cook until kale wilts, about 1 - 2 minutes.

Step 6

Toss in cooked bacon and avocado. Serve warm with buttered toast and egg.

Step 7

Recipe source: Cooking Classy