Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 20 min
Cook time: 1 min
Ingredients: 2 pounds sweet potatoes peeled and cut into 2-inch chunks; 1 can (12 oz) evaporated milk; 1/2 cup (1 stick) butter melted; 1/4 cup firmly packed brown sugar; 3 eggs lightly beaten; 2 tsps McCormick® Cinnamon, Ground; 2 tsps McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Nutmeg, Ground; 1 frozen unbaked deep dish pie crust 9-inch

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Prep Time: 20 minutes

Cook Time: 1 hours, 15 minutes

Servings: 10

Author : McCormick

Ingredients

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2 pounds sweet potatoes peeled and cut into 2-inch chunks1 can (12 oz) evaporated milk1/2 cup (1 stick) butter melted1/4 cup firmly packed brown sugar3 eggs lightly beaten2 tsps McCormick® Cinnamon, Ground2 tsps McCormick® Pure Vanilla Extract1/2 tsp McCormick® Nutmeg, Ground1 frozen unbaked deep dish pie crust 9-inch

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Instructions

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Step 1

How to Make Sweet Potato PiePlace sweet potatoes in medium saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 20 to 30 minutes or until sweet potatoes are fork tender. Drain.

Step 2

Preheat oven to 350°F. Place sweet potatoes in large bowl. Mash with potato masher. Add remaining ingredients except pie crust; mix well. Pour filling into pie crust.

Step 3

Bake 40 to 45 minutes or until a knife inserted near center comes out clean. Cool completely on wire rack.