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Recipe Saved
Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 60 minutes
Servings: 6
Author : Amy
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 200C / 400F and line a baking tray with baking paper/foil.
Step 2
Wash and dry the potatoes. Using a fork, pierce the potatoes several times, on both sides.
Step 3
Place in the oven and roast for around 50 mins (checking after 45 mins), or until the potato is wrinkled and tender.
Step 4
Allow the sweet potatoes to cool for around 10 minutes, peel the potato and place the flesh in a food processor. Blend until smooth.
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