Step 1

Wash and cut potatoes. Boil until fork tender and remove the skin.

Step 2

Preheat oven to 350

Step 3

Cream together potatoes with the remaining souffle ingredients and pour Into a casserole dish. I use and 8x8 but I’m sure other sizes would work.

Step 4

Combine topping ingredients until well incorporated.

Step 5

Top souffle with topping and bake for 30 minutes or until top begins to brown.