dinner sides

This bright carrot side requires just four ingredients — and one of them is optional.

Butter-Glazed Rainbow Carrots

(about

tbsp. butter, melted

lemon juice

Snipped chives,

Preheat oven to
425°F. Line rimmed
baking sheet with foil. Toss carrots with
butter, 1/4 teaspoon salt and 1/2 teaspoon pepper;
arrange in single layer
on prepared baking
sheet. Roast 20 to
25 minutes or until
tender and browned. Drizzle carrots with
lemon juice. To serve,
garnish with chives.

Meet the Sweet Potato Soufflé, a dish that embodies the essence of comfort and celebration.

Sweet Potato Souffle

sweet potatoes

eggs

sugar

butter

vanilla

brown sugar

butter (softened)

flour

pecans

Wash and cut potatoes. Boil until fork tender and remove the skin.

Preheat oven to 350

Cream together potatoes with the remaining souffle ingredients and pour Into a casserole dish. I use and 8x8 but I’m sure other sizes would work.

Combine topping ingredients until well incorporated.

Top souffle with topping and bake for 30 minutes or until top begins to brown.

Super easy.  I cut the amount of sugar in the soufflé portion. I figured there’d be quite enough on top for me and my family I figured right. Definitely will be making this again.

https://www.tiktok.com/@injamieskitchen/video/7301354271596023086

The recipe will be in my newsletter THIS FRIDAY.  Go to the link on my profile to sign up.   🍠 If youre looking for the perfect Thanksgiving Day side, look no further.  Thank you so much to my BFF, Ashley, for all the times she made the sweet potatos and for finally showing me (and everyone else) her highly requested sweet potato soufflé recipe.   Kitchen gadgets are in my Amazon storefront.   #sweetpotatorecipe #sweetpotatosouffle #sweetpotatocasserole #candiedyams #easythanksgivingsides #thanksgivingsides

Get ready to savor the delicious simplicity that has made these green beans a viral sensation and a favorite among food enthusiasts!

Famous Green Beans

green beans (frozen)

olive oil

garlic powder

salt

parmesan cheese

Preheat oven to 400

Into a casserole dish add the frozen green beans, olive oil, garlic powder, and salt

Toss to coat

Bake at 400 for 35 minutes

Add cheese and toss to coat

Serve hot

Add a heavy splash of Soy Sauce. Takes it over the top.

These are delicious!  I purchased a bag of “fine green beans,” too, and the time was just right!  I left off the Parmesan cheese as I needed a lactose-free recipe for my daughter-in-law, but I want to make them with again and use the Parmesan!

I absolutely love these green beans. Thank you so much for your recipe and tutorial. Maybe 🤔 I’m a snob but I want real grated Parmesan.  Please don’t hate, just my strong opinion. 🤣😘🥳

So good and so easy and a hit at our house. The only thing I did diffently was nuke the beans in the bag for a few minutes to shorten cooking time and because I am bougie, I used the pregrated parm in the smaller container from the dairy section as opposed to the one with the green top that we all grew up with.

Surprised you use pregrated parmesan cheese in a shaker can!  Easier, but really?

https://www.tiktok.com/@injamieskitchen/video/7262512088776477998

TikTok made my green beans famous!  #famousgreenbeans #greenbeansrecipe #aldifinds #easydinnersides

Baked sweet potatoes are one of the easiest sides to fix, and they go great with just about any meal. They are great anytime. I top mine with brown sugar, butter and cinnamon, but you can top them with salt, pepper and butter or anything, really.

Baked Sweet Potatoes

butter,

unsalted butter

light brown sugar, packed

Cinnamon

Either wash, scrub and dry your sweet potatoes or this is what I like to do. Place them in a pot and cover with water. Bring to a boil and boil for about 1 minute. Then remove them from the pot and dry them off. This ensures that all dirt and germs are removed. I&#8217;m a germ freak, so you don&#8217;t have to do this if you don&#8217;t prefer to. It&#8217;s just an option.

Place the sweet potatoes on a baking pan lined with parchment paper (for easy cleanup). Brush the sweet potatoes with butter or olive oil. If you&#8217;re not planning on eating them with brown sugar and cinnamon, sprinkle them with some salt. Fork the top of each sweet potato. 

Bake the sweet potatoes for about 45 minutes or until fork tender when poked with a knife or toothpick. Remove from oven and cut each one partially open. Place two tablespoons of butter in each cavity, then brown sugar and cinnamon to your liking. Serve immediately.

Store leftovers in the fridge for up to 3 days.

Top 4 dinner sides recipes from across the web

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Butter-Glazed Rainbow Carrots

Sweet Potato Souffle

Famous Green Beans

Baked Sweet Potatoes

Top 4 dinner sides recipes from across the web

The most viewed dinner sides recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butter-Glazed Rainbow Carrots

Sweet Potato Souffle

Famous Green Beans

Baked Sweet Potatoes

The most viewed dinner sides recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine