Step 1

Preheat oven to 200°C/180°C. Lightly grease a 12 hole muffin pan.

Step 2

Sift flour and bi-carb soda together in a large bowl. Stir in spinach, onion and half of the feta. Combine remaining ingredients in a bowl, whisking well to combine.

Step 3

Fold through dry mixture until just combined. Spoon into prepared cases and sprinkle with remaining feta. Bake for 25-30 minutes until cooked when tested with a skewer.