Step 1

In a large bowl, whisk together the flour, oats, baking powder, cinnamon, and salt until combined.

Step 2

Whisk in the eggs, milk, yogurt, oil, puree and brown sugar into the flour mixture until all ingredients are combined. Let stand for 10 minutes while you pre-heat your waffle maker.

Step 3

If your batter is too thick, add in an additional 1-2 tablespoons of milk.

Step 4

Pour in roughly 2 tablespoons batter onto lightly greased waffle maker for baby size waffle or 1/4 cup batter for toddler size waffle. Shut lid and cook based on your waffle makers directions. Lift waffle out with fork, slightly cool. Serve or freeze.