4.9
(65)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Combine the lime juice, vinegar, honey, toasted sesame oil, garlic, ginger, and salt in a large bowl. Whisk well to combine.
Step 2
Add the shredded cabbage, carrots, green onion, and cilantro, then toss well to coat everything with the dressing. Allow the salad to marinate for at least 15 minutes to let the flavors meld.
Step 3
Taste the salad again just before serving, and make any adjustments as needed. Add extra salt to boost the flavor, or a pinch of black pepper or red pepper flakes for extra spice. Top with sliced almonds for added crunch, and enjoy!
Step 4
Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Your folders
bbcgoodfood.com
Your folders
epicurious.com
4.1
(7)
Your folders
ambitiouskitchen.com
15 minutes
Your folders
ambitiouskitchen.com
Your folders
bonappetit.com
Your folders
plantbasedrdblog.com
25 minutes
Your folders
epicurious.com
Your folders
marisamoore.com
Your folders
bettycrocker.com
3.5
(2)
Your folders
mykoreankitchen.com
5.0
(2)
Your folders
streetsmartnutrition.com
4.9
(30)
Your folders
feedthemwisely.com
4.4
(54)
Your folders
greenhealthycooking.com
Your folders
fromvalerieskitchen.com
3.9
(9)
15 minutes
Your folders
plantbasedrdblog.com
5.0
(2)
Your folders
justinesnacks.com
28 minutes
Your folders
washingtonpost.com
Your folders
eatingwell.com
3.9
(14)
Your folders
washingtonpost.com