Sweet & Sour Chicken Fried Rice

Name: Sweet & Sour Chicken Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ¼ cup soy sauce (tamari for gluten free); ¼ cup ketchup; 2 tbsp white wine vinegar; 2 tbsp sweet chili sauce; ¼ cup honey; ½ tsp red pepper flakes; 1 tbsp fresh ginger (grated); ¼ cup pineapple juice; 1 tbsp sesame oil; 1 cup onion (diced); 1 cup bell pepper (diced); 4 cloves garlic (minced); 1 lb boneless, skinless chicken breasts (diced); ½ cup pineapple (diced); 3 cups cooked rice (If you don’t already have cooked rice in the refrigerator, start by cooking the rice)

4.8

(4)

whitneybond.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

chicken easy gluten free

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium bowl, combine the soy sauce, ketchup, white wine vinegar, sweet chili sauce, honey, red pepper flakes, fresh ginger, and pineapple juice. Set aside.

Step 2

Add the sesame oil to a large skillet or wok on the stove over medium-high heat.

Step 3

Add the onion and bell pepper, cook 2-3 minutes, add the garlic and chicken, cook for an additional 5-6 minutes.

Step 4

Add the pineapple and sweet and sour sauce.

Step 5

Simmer to reduce the sauce down slightly for 3-4 minutes, then add the rice and cook for an additional 3-4 minutes.

Top similar recipes

Curated for you