Step 1

You will need a tupperware type container with a lid.

Step 2

First, slice as many strawberries as you would like and place them in the container.

Step 3

Then add as much sugar as you wish.

Step 4

The more sugar makes more syrup.

Step 5

I usually add enough to fully coat the strawberries.

Step 6

Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.

Step 7

Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.

Step 8

(I usually leave them in the refrigerator over night).