5.0
(37)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
You will need a tupperware type container with a lid.
Step 2
First, slice as many strawberries as you would like and place them in the container.
Step 3
Then add as much sugar as you wish.
Step 4
The more sugar makes more syrup.
Step 5
I usually add enough to fully coat the strawberries.
Step 6
Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.
Step 7
Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.
Step 8
(I usually leave them in the refrigerator over night).
Your folders
thebestblogrecipes.com
5.0
(7)
Your folders
thebestblogrecipes.com
Your folders
lanascooking.com
5.0
(9)
75 minutes
Your folders
thefoodcharlatan.com
5.0
(14)
3 minutes
Your folders
allrecipes.com
4.8
(1.0k)
20 minutes
Your folders
izzycooking.com
Your folders
kasiakines.com
Your folders
alphafoodie.com
5.0
(16)
10 minutes
Your folders
savorynothings.com
5.0
(37)
5 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
sallysbakingaddiction.com
5.0
(20)
8 minutes
Your folders
culinaryhill.com
25 minutes
Your folders
theslowroasteditalian.com
10 minutes
Your folders
sallysbakingaddiction.com
4.9
(66)
8 minutes
Your folders
thecountrycook.net
5.0
(11)
15 minutes
Your folders
thecountrycook.net
Your folders
bellyfull.net
5 minutes
Your folders
bellyfull.net
Your folders
cooking.nytimes.com
5.0
(81)