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Preheat the oven to 375'F
Combine all the ingredients for the chicken meatballs into a large bowl and mix together with your handsUse small ice cream scopp to scoop the mixture out onto a parchment lined baking sheetRoll into balls with your hands and place in the oven, bake for 15-20 minutes or until completely cooked through
Spread the broccoli florets in an even layer on a lined baking sheetSpray or drizzle with avocado oil (or olive oil) sprinkle with salt and pepper and bake for 15-20 minutes with the meatballsToss halfway through
Add the coconut aminos, honey, minced garlic, sriracha and salt into a large glass measuring cup and whisk to combinePour into a large skillet over medium heat and let simmer for 5 minutes. Stir occasionally. Mix the tapioca starch with 1 Tbls of room temp water and pour into the sauce. Let simmer and it will thicken pretty quickly then remove from heatStir the cooked meatballs into the sauce
To make the bowls add 1/2 cup of cooked cauliflower rice or grain of choice into each container, then add broccoli and top with meatballs and sauce. There should be abut 3-4 meatballs for each bowl depending on the size.