Sweet Tea Pie

Preheat the oven to 350 degrees F. In a large mixing bowl, whisk together sugar, cornmeal, flour, salt, butter, tea, vinegar, and vanilla extract. Add eggs and lemon zest, whisking again until combined. Pour into the pie crust. Place pie on a baking sheet (which will protect your oven, in case any bubbles up and spills over), and bake 50-55 mins. Let cool for 2 hours. Top with powdered sugar. Serve.