Sweet Tea Pie

Name: Sweet Tea Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 2 c. sugar; 2 tbsp. cornmeal; 1 tbsp. flour; 1/8 tsp. salt; 1/2 c. butter, melted; 1/4 c. double-strength sweet tea*; 1 tbsp. white vinegar; 1/2 tsp. vanilla extract; Zest of 1 lemon; 4 Eggs, beaten; 1 pastry pie crust (9-inch); Powdered sugar, for dusting

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 8

Cost: $6.95 /serving

Author : Candace Braun Davison

sweet tea pie sweet tea pie

Preheat the oven to 350 degrees F. In a large mixing bowl, whisk together sugar, cornmeal, flour, salt, butter, tea, vinegar, and vanilla extract. Add eggs and lemon zest, whisking again until combined. Pour into the pie crust. Place pie on a baking sheet (which will protect your oven, in case any bubbles up and spills over), and bake 50-55 mins. Let cool for 2 hours. Top with powdered sugar. Serve.