Step 1

Boil 8 cups of water in a large pot.

Step 2

Once water comes to a boil, add 3 family sized tea bags and gently push them down to submerge them.

Step 3

Turn off the heat and let the tea bags steep for 10-15 minutes.

Step 4

Add the sugar and stir until dissolved.

Step 5

Pour into the pitcher and top with another 8 cups of cold water.

Step 6

Chill in the refrigerators for 2-3 hours, and then serve over ice.

Step 7

Top with fresh lemons if desired. Enjoy!