5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a blender or food processor, blend spinach, milk, vinegar, egg, egg white and vanilla. Transfer to a large bowl.
Step 2
In a medium bowl, combine flour, baking powder, sweetener, cinnamon and salt.
Step 3
Add dry mix into wet, and stir gently until just combined. Batter will be thick and lumpy, but don’t over-mix.
Step 4
Heat a large nonstick skillet or griddle on medium-low and scoop out about ¼ cup mixture on it (2 pancakes on one skillet at a time).
Step 5
Cook for about 3 minutes until bubbles start to appear all over the pancake, and edges are slightly dry.
Step 6
Flip carefully and cook other side for 1-2 minutes.
Step 7
Remove from pan and repeat with remaining batter.
Step 8
Serve warm with your choice of toppings!
Your folders
cookieandkate.com
4.9
(115)
15 minutes
Your folders
amindfullmom.com
4.8
(10)
15 minutes
Your folders
allrecipes.com
4.7
(323)
30 minutes
Your folders
fifteenspatulas.com
5.0
(197)
15 minutes
Your folders
thekitchn.com
Your folders
skinnytaste.com
4.7
(126)
15 minutes
Your folders
skinnytaste.com
Your folders
cookieandkate.com
4.9
(84)
15 minutes
Your folders
cookieandkate.com
4.5
(24)
20 minutes
Your folders
ifoodreal.com
5.0
(22)
20 minutes
Your folders
100daysofrealfood.com
4.8
(145)
10 minutes
Your folders
allrecipes.com
4.4
(772)
8 minutes
Your folders
allrecipes.com
4.7
(207)
45 minutes
Your folders
sallysbakingaddiction.com
5.0
(23)
4 minutes
Your folders
sallysbakingaddiction.com
5.0
(22)
3 minutes
Your folders
sallysbakingaddiction.com
5.0
(22)
3 minutes
Your folders
cookieandkate.com
4.9
(125)
10 minutes
Your folders
thevietvegan.com
Your folders
sweetsimplevegan.com
30 minutes