Step 1

In a blender or food processor, blend spinach, milk, vinegar, egg, egg white and vanilla. Transfer to a large bowl.

Step 2

In a medium bowl, combine flour, baking powder, sweetener, cinnamon and salt.

Step 3

Add dry mix into wet, and stir gently until just combined. Batter will be thick and lumpy, but don’t over-mix.

Step 4

Heat a large nonstick skillet or griddle on medium-low and scoop out about ¼ cup mixture on it (2 pancakes on one skillet at a time).

Step 5

Cook for about 3 minutes until bubbles start to appear all over the pancake, and edges are slightly dry.

Step 6

Flip carefully and cook other side for 1-2 minutes.

Step 7

Remove from pan and repeat with remaining batter.

Step 8

Serve warm with your choice of toppings!