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Export 16 ingredients for grocery delivery
Step 1
Heat oil in a large pan. Add cumin seeds
Step 2
Once seeds start to burst add onion and chillies
Step 3
Sauté until onion is translucent
Step 4
Add sweetcorn and season with salt, pepper and paprika. If you are adding the piri piri seasoning you can also add that
Step 5
Fry on high heat until sweetcorn heats through
Step 6
Remove from heat and transfer into a large bowl to cool
Step 7
Once cool add cheese and herbs. Add the cornflour. Mix well and fill the samoosas
Step 8
To fill the samoosas. Fold the end of one samoosa strip into a triangular pocket. Fill in 1&1/2 tablespoon filling.
Step 9
Tuck the edge in. Fold over. Use some flour paste to seal
Step 10
To make the flour paste, mix together the flour and water until smooth. You may need to adjust the quantity of the water
Step 11
If you are freezing the samoosas, place in a container and separate the layers with cling wrap
Step 12
Best fried from frozen in cold oil on medium heat. The insides of the samoosas will cook gently as the oil heats up