Step 1

Heat oil in a large pan. Add cumin seeds

Step 2

Once seeds start to burst add onion and chillies

Step 3

Sauté until onion is translucent

Step 4

Add sweetcorn and season with salt, pepper and paprika. If you are adding the piri piri seasoning you can also add that

Step 5

Fry on high heat until sweetcorn heats through

Step 6

Remove from heat and transfer into a large bowl to cool

Step 7

Once cool add cheese and herbs. Add the cornflour. Mix well and fill the samoosas

Step 8

To fill the samoosas. Fold the end of one samoosa strip into a triangular pocket. Fill in 1&1/2 tablespoon filling.

Step 9

Tuck the edge in. Fold over. Use some flour paste to seal

Step 10

To make the flour paste, mix together the flour and water until smooth. You may need to adjust the quantity of the water

Step 11

If you are freezing the samoosas, place in a container and separate the layers with cling wrap

Step 12

Best fried from frozen in cold oil on medium heat. The insides of the samoosas will cook gently as the oil heats up