indian snack

Born and brought up in India, we ate different types of Pakodas which is also calle Bhajiyas and in english they are called Fritters. Pakoda is my go to food for a hearty snack. It always hits the spot with some garam garam chai or coffee. The crunch from Pakodas and the rainy weather goes hand in hand. The crunch and flavor in every bite will always want you to eat more. Checkout this quick and easy recipe for Paneer Pakoda that is healthy as well as so delicious.

Paneer Pakoda Waffles

paneer

sandwich chutney

olive oil

tsp chaat masala

chickpea flour

semolina

Salt

1 and 1/2 tsp red chili powder

turmeric powder

tsp asafetida powder

water

Form a thick batter using chickpea flour, semolina, turmeric, salt, red chili powder, asafetida and water and whisk it together

Cut the paneer into thick square cubes

Apply 1 tsp of chutney in between 2 paneer pieces

Form and sandwich with paneer and dunk them into the batter

Plug the waffle maker and grease with oil

Place the paneer Pakoda in the waffle maker

After 5 minutes flip and cook on the other side for 5 minutes or till brown

Take them out and leave them out for few minutes and reheat them for extra crunch

Sprinkle chaat masala

Enjoy them hot with chai or coffee

Embark on a flavorful journey with our Chicken Pakora recipe. These crispy and spiced fritters feature tender chicken pieces coated in a flavorful chickpea flour batter, creating a delightful snack or appetizer. A beloved Indian street food, Chicken Pakora offers a harmonious blend of textures and aromatic spices, making it the perfect choice for your next snack-time adventure.

Chicken Pakora

chicken

tsp smoked paprika

tsp mild ground chilli

tsp garam masala powder

tsp coriander

tsp ground fenugreek

tsp ground ginger

tsp garlic salt

garlic,

lemon juice

tbsp cornflour

Vegetable oil

Chilli oil (optional)

natural yoghurt

tomato sauce

tsp mint sauce (or mint jelly)

tsp cumin

In a large mixing bowl, toss the chicken...

In a large mixing bowl, toss the chicken through the spices, garlic and lemon juice until well coated. Set aside to marinate for one hour.

Add the chickpea flour, cornflour and egg whites...

Add the chickpea flour, cornflour and egg whites to the chicken and mix through until the chicken is thoroughly coated with the mixture.

Heat about 1 1/2 inches of oil in...

Heat about 1 1/2 inches of oil in a pot over medium-high heat. Add a small amount of chilli oil (optional) to the pot.

Once hot, deep fry 2 to 3 pieces...

Once hot, deep fry 2 to 3 pieces of chicken at a time for 8-10 minutes or until deep golden-red in colour, and cooked through.

Garnish with freshly sliced onion and serve with...

Garnish with freshly sliced onion and serve with Glasgow Pakora Sauce (below).

Mix together all ingredients until well combined.

https://www.youtube.com/watch?v=7xWaJFcEhXc

Welcome to our kitchen, where we're about to add a touch of spice and a burst of flavor to your day with our Chicken Pakora Recipe! 🍗🌶️🔥

Join us as we create these delectable, bite-sized chicken fritters that are crispy on the outside, tender on the inside, and bursting with aromatic Indian spices. It's a recipe that's not only incredibly flavorful but also a popular snack that will have you craving more! 😋🍗🌶️🔥

Whether you're hosting a gathering, looking for a spicy appetizer, or simply want to enjoy the bold flavors of Indian cuisine, these Chicken Pakoras are the perfect choice. The combination of marinated chicken, a fragrant spice blend, and a light, crispy batter creates a symphony of tastes and textures that's both addictive and perfect for dipping.

Stay tuned for some pro tips on marinating your chicken for maximum flavor, achieving that perfect crispy texture, and serving your pakoras with mint chutney or a tangy tamarind sauce for an extra burst of taste.

So, get ready to savor the spicy and crunchy flavors of Chicken Pakoras. Don't forget to like, share, and subscribe for more delicious recipes that will spice up your kitchen and your life! 🍗🌶️🔥 #ChickenPakora #SpiceUpYourLife #CookingWithLove 🍗🌶️🔥

Get the recipe: https://cookingwithbry.com/chicken-pakora-recipe/

Chicken Pakora recipe

This savoury Indian snack is so delicious with sweetcorn and loads of cheese and fresh herbs

Sweetcorn and Cheese Samoosas

samoosa strips

sweetcorn

vegetable oil

cumin seeds

onion (finely chopped)

green chillies (finely chopped)

cheddar cheese

mozzarella cheese

cornflour

paprika

piri piri seasoning ((optional))

salt

pepper

dhania/coriander leaves (chopped)

mint (chopped)

cake wheat flour

Heat oil in a large pan. Add cumin seeds

Once seeds start to burst add onion and chillies

Sauté until onion is translucent

Add sweetcorn and season with salt, pepper and paprika. If you are adding the piri piri seasoning you can also add that

Fry on high heat until sweetcorn heats through

Remove from heat and transfer into a large bowl to cool

Once cool add cheese and herbs. Add the cornflour. Mix well and fill the samoosas

To fill the samoosas. Fold the end of one samoosa strip into a triangular pocket. Fill in 1&amp;1/2 tablespoon filling.

Tuck the edge in. Fold over. Use some flour paste to seal

To make the flour paste, mix together the flour and water until smooth. You may need to adjust the quantity of the water

If you are freezing the samoosas, place in a container and separate the layers with cling wrap

Best fried from frozen in cold oil on medium heat. The insides of the samoosas will cook gently as the oil heats up

Top 3 indian snack recipes from across the web

The most viewed indian snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Paneer Pakoda Waffles

Chicken Pakora

Sweetcorn and Cheese Samoosas

Top 3 indian snack recipes from across the web

The most viewed indian snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Paneer Pakoda Waffles

Chicken Pakora

Sweetcorn and Cheese Samoosas

The most viewed indian snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine