5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
For the basil, garlic and chilli butter, place chilli in a small frypan over medium-high heat and cook, turning occasionally, for 10 minutes or until blistered and blackened all over. Transfer to a chopping board and roughly chop. Place remaining ingredients in a small food processor and whiz until smooth. Stir through chopped chilli and set aside.
Step 2
To make the soup, melt butter in a saucepan over medium heat. Add onion and prosciutto, and cook, stirring occasionally, for 10-15 minutes or until onion is very soft and beginning to brown.
Step 3
Using a sharp knife, remove corn kernels, add to onion mixture and cook, stirring occasionally, for 5 minutes or until corn is slightly softened. Add stock, increase heat to medium-high and simmer, stirring occasionally, for 10 minutes or until corn is tender.
Step 4
Transfer 4 cups (1L) soup to a blender and whiz until smooth. Return to pan and stir to combine.
Step 5
Divide soup among bowls and add a dollop of basil, garlic and chilli butter. Scatter with extra basil and a pinch of freshly ground black pepper to serve.
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
goodfood.com.au
Your folders
taste.com.au
4.9
(14)
10 minutes
Your folders
kitchensanctuary.com
5.0
(3)
15 minutes
Your folders
mykeuken.com
30 minutes
Your folders
womensweeklyfood.com.au
55 minutes
Your folders
womensweeklyfood.com.au
55 minutes
Your folders
tasteofhome.com
5.0
(4)
Your folders
kitchensanctuary.com
3 minutes
Your folders
bbcgoodfood.com
2 hours, 15 minutes
Your folders
greedygourmet.com
5.0
(20)
20 minutes
Your folders
greedygourmet.com
5.0
(20)
10 minutes
Your folders
inspiredtaste.net
5.0
(36)
5 minutes
Your folders
taste.com.au
5.0
(13)
15 minutes
Your folders
marionskitchen.com
15
Your folders
taste.com.au
4.5
(4)
70 minutes
Your folders
womensweeklyfood.com.au
8 hours, 30 minutes
Your folders
taste.com.au
4.8
(13)
15 minutes
Your folders
daisiesandpie.co.uk
4.0
(1)