no crack cheesecake

Slow Cooker Cheesecake - The easiest way to make a perfect tender no-crack cheesecake is in the crockpot. Honestly, you cannot mess this up!

Perfect Slow Cooker Cheesecake

graham cracker crumbs, (about 12 whole crackers)

butter

cream cheese

sour cream

sugar

eggs

all-purpose flour

vanilla extract

salt

Turn a&nbsp;6-quart oval slow cooker on low. Lay a large piece of of parchment paper in the bottom of the crock and coat&nbsp;with nonstick cooking spray. Place the graham crackers in the food processor and pulse into crumbs. Then pour in the butter and pulse again to combine. Pour the crumbs into the crock and press evenly over the bottom.

Wipe out the food processor bowl, then add the cream cheese and sugar. Pulse until smooth. Scrape the bowl, the add the sour cream, eggs, flour, vanilla, and salt. Puree until extremely smooth.

Pour the filling over the crust. Cover the crock, and slow cook for 5-7 hours, until a skewer inserted into the center comes out clean. Wipe the moisture off the lid, so it doesn't drip down on top of the cheesecake.

Move the crock to the refrigerator and chill for at least 3 hours. Carefully lift the entire cheesecake out of the crock by the edges of the paper. Peel the paper back, cut, and serve!

This cheesecake is super simple to make and is basically no fail! I&#x27;ve never had it crack on me. Plus it has the rich goodness of sweetened condensed milk baked, so you know it has to be good! Follow my simple tips and you&#x27;ll be enjoying your own perfect cheesecake as well.

Sweetened Condensed Milk Cheesecake

graham cracker crumbs*

Tablespoons butter, melted

sweetened condensed milk

lemon extract (or almond

oz cream cheese, softened

Preheat oven to 300°F

Place the graham cracker crumbs in the bottom...

Place the graham cracker crumbs in the bottom of a 9 inch springform pan, add the butter. Mix together and press into the bottom of the pan. Bake for about 10 minutes. Set aside to cool.

Make sure the cream cheese is really softened....

Make sure the cream cheese is really softened. In a large bowl, whip the cream cheese until completely smooth, being sure the scrape the sides of your bowl a couple of times. Beat in the condensed milk and flavorings until smooth.

Add the eggs, one at a time mixing...

Add the eggs, one at a time mixing until just combined. You don't want to whip  air into the mixture at this point.

Pour onto the crust. Thump it on the...

Pour onto the crust. Thump it on the counter a couple of times to get out any big air bubbles.

Bake until the middle doesn't jiggle, about an...

Bake until the middle doesn't jiggle, about an hour

Let cool and then chill at least a...

Let cool and then chill at least a couple of hours, preferably over night.

https://www.youtube.com/watch?v=HdqKH7I1A2g

This cheesecake is super simple to make and is basically no fail! I've never had it crack on me. Plus it has the rich goodness of sweetened condensed milk baked, so you know it has to be good! Follow my simple tips and you'll be enjoying your own perfect cheesecake as well.

Printable recipe: https://www.cookingwithcarlee.com/2015/01/donnas-famous-cheesecake.html


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Top 2 no crack cheesecake recipes from across the web

The most viewed no crack cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Perfect Slow Cooker Cheesecake

Sweetened Condensed Milk Cheesecake

Top 2 no crack cheesecake recipes from across the web

The most viewed no crack cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Slow Cooker Cheesecake

Sweetened Condensed Milk Cheesecake

The most viewed no crack cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine