Name: Sweetgreen's Harvest Bowl Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 8 cups kale (deveined, washed and chopped); 2 cups wild rice (cooked); 2 cups chicken (cooked and cubed); 1 cup sweet potatoes (roasted in cubes); 1 cup apples (chopped); 1/4 cup goat cheese (crumbled); 1/4 cup almonds (chopped); ½ cup plain Greek yogurt (I use 0% fat); ¼ cup balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; juice from half a lemon; ¼ tsp. salt; ⅛ tsp. freshly ground black pepper; 2 Tablespoons olive oil

When you&#039;re craving sweetgreen&#039;s Harvest Bowl and can&#039;t get to one, here&#039;s your opportunity to make the salad at home. Chocked full of kale, warm wild rice, sweet potatoes, apples, goat cheese, and almonds, this salad is tossed in a creamy and tangy balsamic dressing.

Sweetgreen's Harvest Bowl Recipe

kale (deveined,

wild rice (cooked)

chicken (cooked and cubed)

potatoes

apples (chopped)

goat cheese (crumbled)

almonds (chopped)

plain Greek yogurt (I use 0% fat)

balsamic vinegar

Dijon mustard

honey

juice lemon

salt

⅛ tsp. black pepper

olive oil

In a small bowl, combine all of the dressing ingredients except the olive oil. Using a whisk, slowly add the olive oil while whisking vigorously.

Combine all salad ingredients in a large bowl. Pour dressing over the salad, toss, and enjoy!

Sweetgreen's Harvest Bowl Recipe

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Kathryn

Ingredients

Instructions

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