sweetgreen salad

When you&#039;re craving sweetgreen&#039;s Harvest Bowl and can&#039;t get to one, here&#039;s your opportunity to make the salad at home. Chocked full of kale, warm wild rice, sweet potatoes, apples, goat cheese, and almonds, this salad is tossed in a creamy and tangy balsamic dressing.

Sweetgreen's Harvest Bowl Recipe

kale (deveined,

wild rice (cooked)

chicken (cooked and cubed)

potatoes

apples (chopped)

goat cheese (crumbled)

almonds (chopped)

plain Greek yogurt (I use 0% fat)

balsamic vinegar

Dijon mustard

honey

juice lemon

salt

⅛ tsp. black pepper

olive oil

In a small bowl, combine all of the dressing ingredients except the olive oil. Using a whisk, slowly add the olive oil while whisking vigorously.

Combine all salad ingredients in a large bowl. Pour dressing over the salad, toss, and enjoy!

Top 1 sweetgreen salad recipes from across the web

The most viewed sweetgreen salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sweetgreen's Harvest Bowl Recipe

Top 1 sweetgreen salad recipes from across the web

The most viewed sweetgreen salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweetgreen's Harvest Bowl Recipe

The most viewed sweetgreen salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine