Swiss Steak
5.0
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Prep Time: 15 minutes
Cook Time: 180 minutes
Total: 195 minutes
Servings: 4
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F.
Step 2
Using a meat mallet, pound meat to ½″ thickness.
Step 3
Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
Step 4
Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
Step 5
Place onion & carrot in the bottom of the pot. Top with browned steaks.
Step 6
Add remaining ingredients except for cornstarch. Cover and cook for 2 ½-3 hours.
Step 7
Serve over mashed potatoes.