swiss steak

Swiss Steak  is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

Swiss Steak

½ pounds round steak

flour

paprika

garlic powder

pepper

olive oil (or as needed)

onions (chopped)

carrots (chopped)

tomatoes

beef broth (10 oz)

Worcestershire sauce

cornstarch (optional, see note below)

Preheat oven to 350°F.

Using a meat mallet, pound meat to ½″ thickness.

Combine flour, paprika, garlic powder, pepper &amp; salt to taste. Dredge meat in flour mixture.

Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.

Place onion &amp; carrot in the bottom of the pot. Top with browned steaks.

Add remaining ingredients except for cornstarch. Cover and cook for 2 ½-3 hours.

Serve over mashed potatoes.

Make a dinner fit for any meat lover with my seared and braised Swiss Steak recipe! Tender meat bakes in a savory tomato gravy for ultimate yum.

all-purpose flour

vegetable oil, divided

onion, (cut in half, then thinly sliced)

garlic, (minced)

celery, (diced)

tomato paste

beef broth

smoked paprika

thyme

oregano

salt

black pepper

parsley, (chopped)

potatoes rice

Set oven rack to lower third of the oven. Preheat to 325°F.

Season each steak on both sides with salt and pepper.

Place flour (1/2 cup) in a shallow dish. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess.

Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick.

Heat vegetable (4 tablespoons) oil in a Dutch oven or large ovenproof pot with a tight-fitting lid (also ovenproof). Over medium-high heat, without crowding the pan, (I browned 1 steak at a time) brown beef on both sides, about 2 minutes per side. Remove to a plate and repeat with remaining steaks, adding more oil as needed.

Add onion (1 medium chopped), garlic (4 cloves minced), and celery (3 stalks chopped) to pot and saute, on medium-low, until just tender, about 3-4minutes. Stir in tomato paste (1 tablespoon). Stir in beef broth (1 3/4 cups) and canned tomatoes with juice (14 ounces), scraping the bottom of the pot, to lift up all the brown bits.

Add smoked paprika (1 teaspoon), thyme (1/2 teaspoon), oregano (1 teaspoon), salt (1 1/2 teaspoons), pepper (1 teaspoon), and Worcestershire sauce (1 tablespoon) and mix.

Layer the meat back into the pot so it&#039;s submerged by the liquid and cover with the lid. Place in preheated oven and cook until the meat is very tender, 1 1/2-2 hours.

Swiss Steak Over Mashed Potatoes is a humble dish, made with common, inexpensive ingredients. Comfort food season is here everyone!

Swiss Steak Over Mashed Potatoes

olive oil

onion

garlic (minced)

lb. stew meat

salt & pepper (to taste)

carrots

tomato juice

bay leaves

peas

Idaho Potatoes

Tablespoons Salted Butter

Cream Cheese

Milk

Salt And Pepper (to taste)

In a large pot or skillet with high sides, sauté onions and garlic in olive oil over medium heat for 2 minutes. Stir in stew meat and sprinkle with salt and pepper. Brown meat completely. Stir in carrots, vegetable juice, bay leaves and thyme. Bring to boil, then cover and reduce to simmer for 1-2 hours.

Peel potatoes and rinse. Cut into even sized pieces and place into a large pot. Cover with cold water and sprinkle salt. Bring to boil, then reduce to simmer. Cook until fork tender, about 20 minutes.

Drain completely and place potatoes back into the hot pot. Mash potatoes with butter, cream cheese, milk, salt and pepper until desired consistency has been reached. Cover to keep warm.

Once meat in stew is fork tender, stir in frozen peas. Taste and adjust seasonings. Serve over mashed potatoes

I have been waiting for a rainy day to make this again! It was such a hit last winter. This by far is one of our family's favourite recipes on your site. So easy and SO GOOD!

I'm not a blogger, but I subscribe to your lovely newsletter and just wanted to thank you for the Swiss steak recipe. Its exactly like what I've been looking for...my Mom used to make this and I never got her recipe. Can't wait to make it!

Have a super day!

Made this tonight and it was super yummy! I added some frozen corn, holy smokes this is so good on a cold evening! Thanks Lauren!

I fixed your recipe the other week and OMG it was really good.  About to make it again!  Thanks.

Made this over the weekend and it was a big hit! My husband wants it on my regular rotation now :) I made it in the crockpot and it turned out very tender and yummy.  Thanks for your great recipes!

We used to put the potatoes in during the last half hour of cooking, then some times serve over hot noodles. This looks so good over the mashed potatoes. Will try it next time I make it. Thanks for all the yummy recipes.

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Top 3 swiss steak recipes from across the web

The most viewed swiss steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Swiss Steak

Swiss Steak

Swiss Steak Over Mashed Potatoes

The most viewed swiss steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine