Szechuan Orange Chicken Fried Rice Recipe

To make Orange Sauce, mix all sauce ingredients in a nonstick skillet over high heat. Bring to boil and boil until reduced to 1 cup, about 10 minutes.Stir often to prevent burning. Heat oil in a wok or a skillet. Add chicken and stir-fry until lightly browned and cooked through for about 4-5 minutes. Add Orange Sauce and stir until it comes to a boil for about 1-2 minutes. Mix in the rice, soy sauce and spring onions for another couple of minutes. Garnish with more spring onions. Serve hot!