Szechuan Salmon With Scallion Green Beans

Name: Szechuan Salmon With Scallion Green Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: one batch of Szechuan Sauce, without cornstarch (divided); 12 ounces salmon (2 thick pieces); 10-12 ounces fresh green beans (or asparagus); 3 scallions, split in half lengthwise then cut to the length of green beans; 6-8 shiitake mushrooms (optional) or sub another mushroom; 1 teaspoon cornstarch; 1 tablespoon toasted sesame seeds

4.7

(6)

www.feastingathome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Author : Sylvia Fountaine | Feasting at Home

szechuan salmon baked salmon recipes asian salmon

Szechuan Salmon With Scallion Green Beans

Ingredients

Remove All · Remove Spices · Remove Staples

one batch of Szechuan Sauce, without cornstarch (divided)12 ounces salmon (2 thick pieces)10-12 ounces fresh green beans (or asparagus)3 scallions, split in half lengthwise then cut to the length of green beans6-8 shiitake mushrooms (optional) or sub another mushroom1 teaspoon cornstarch1 tablespoon toasted sesame seeds

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

375F oven.

Step 2

Stir together the Szechuan Sauce ingredients (leaving the cornstarch out)

Step 3

Place green beans and scallions mix these together), mushrooms and salmon on a parchment-lined sheet pan. Spoon half of the Szechuan sauce over the salmon and veggies and toss the veggies in the sauce.

Step 4

Place the sheet pan in the oven and bake, checking at 10-15 minutes ( depending on how thick your salmon is) give the veggies a toss, and checking the salmon. Continue baking until salmon is cooked through and broil if you want for the last couple minutes to give color.

Step 5

In the meantime, heat up the remaining Szechuan sauce on the stove and whisk in a teaspoon of cornstarch to thicken. Pour this over the cooked salmon.

Step 6

Sprinkle with toasted sesame seeds, and divide the veggies and salmon among two bowls.