asian salmon

This Asian salmon with mixed vegetables is the perfect quick and healthy dinner - the salmon and vegetables cook together on the same pan.

Asian Salmon with Mixed Vegetables

salmon

mixed vegetables

Cooking spray

Kosher salt and pepper

soy sauce

brown sugar

hoisin sauce

ginger

garlic

lime juice

sesame oil

sesame seeds

green onions

lime wedges

rice

Combine the soy sauce, brown sugar, hoisin sauce, ginger, garlic, lime juice and sesame oil in a small saucepan; bring to a boil. Once the sauce comes to a boil, lower the heat to medium and simmer for 10 minutes or until sauce has started to thicken. Remove and discard pieces of ginger and set the sauce aside.

Preheat broiler. Line a sheet pan with foil, coat with cooking spray. Place the salmon fillet on one side of the pan; season the salmon with salt and pepper and lightly brush with the hoisin glaze. On the other side of the pan, place the mixed vegetables. Spread the vegetables out into one even layer. Season the vegetables with salt and pepper and spray them with cooking spray.

Place the pan under the broiler - broil for 10-15 minutes or until salmon and vegetables are cooked (mine took 12 minutes). Remove the pan from the oven and brush more glaze over the salmon. Drizzle glaze over the vegetables to taste and then toss to coat. Garnish with sesame seeds, lime wedges and green onions. Serve the salmon and vegetables with steamed rice, with any extra glaze on the side for dipping or drizzling.

The BEST Asian Low-Carb/Keto recipe for Seared Salmon with Garlic Butter Sauce that is so delicious.  Net Carb / Serving ~1g.  Step by step directions with pictures makes this recipe so quick and easy.

Yuzu Garlic Butter Japanese Style Seared Salmon

lb Salmon Fillet (we prefer skin on, but it's up to you)

Salt

Black Pepper

tbsp Olive Oil

Stalk Green Onion

tbsp Butter

tsp Soy Sauce

Clove Garlic

Yuzu

Gather all the ingredients.

Pat down any juice on salmon with a paper towel and sprinkle salt and pepper evenly on both sides of the fillet.  Cut into 2 vertical slices about 1 inch width and set aside.

Place butter in a small mixing bowl and melt in microwave (about 20-30 seconds but this will vary on your microwave).

Grind garlic with a grinder or garlic press and place into melted butter along with Soy Sauce and Yuzu.  Mix well and set aside.

Cut green onions into thin slices and set aside.

Add oil into cast iron pan and place on high heat.  Once the oil starts to lightly smoke, reduce heat to medium-high and carefully place salmon fillets into cast iron pan skin down (please note oil will splatter so take precautions).  Cover and cook for 2-2.5 minutes (1.5-2 minutes for skinless).  Note - when searing, don't move the meat.

After searing one side, carefully flip the salmon to the other side, cover and cook for an additional 1-2 minutes.  Carefully transfer salmon to a serving plate when done.  Note - the salmon will be very fragile so make sure to support the bottom.

Lightly drizzle garlic butter sauce and sprinkle chopped green onion over salmon.

https://content.jwplatform.com/videos/XVfyI0uD.mp4

If your a fan of salmon and fusion, this recipe is for you!  We paired this perfectly seared salmon with some savory garlic butter sauce mixed with a little yuzu and soy sauce.  Simple, easy and absolutely delish!  Best of all, it's keto and low carb friendly!

Asian Salmon with Rice Noodles and Asparagus - the salmon is first marinated in a sauce made with sesame oil, honey, soy sauce, rice vinegar, garlic, and ginger, and then baked in the oven.

Honey Sesame Salmon with Rice Noodles and Asparagus

honey

rice vinegar

garlic (, minced)

ginger (, powdered)

rice noodles (, very thin)

asparagus

salt and pepper

olive oil

To prepare the marinade, in a medium bowl, combine the sesame oil, honey, soy sauce, rice vinegar, garlic, a pinch of ginger and whisk to blend.

Place salmon in a baking dish, skin-side down. Pour the marinade over the salmon, cover and refrigerate for 1 hour.

Preheat the oven to 350 degrees Fahrenheit.&nbsp;

Bake the salmon uncovered for 15 minutes at 350 degrees Fahrenheit in the same baking dish in which you marinated it. Remove the salmon from the oven, pour the marinade from the baking dish into a small saucepan.&nbsp;

Preheat the broiler.

Slide the spatula under the salmon the remove the skin. Broil salmon (without the marinade or the skin) for about 5 minutes (or more, depending on your broiler), until it caramelizes nicely. Remove from pan.

While the salmon is broiling, reduce the sauce (the marinade) in the sauce pan on the stove top by boiling it down a little bit. Be careful – don’t over do it – reduce it just a bit to have enough to pour over each of 4 serving of fish.

How to cook honey sesame salmon:

While your salmon is baked and broiled in the oven, prepare rice noodles and asparagus.

Cook very thin rice noodles according to package instructions, drain.

Place asparagus in a glass baking dish, season with salt and pepper and drizzle with olive oil.&nbsp;

Bake in the preheated oven at 350 degrees Fahrenheit (at the same time with salmon, but in a separate dish), until soft but still crispy.

How to cook rice noodles and asparagus:

Place a scoop of rice noodles in the center of each serving plate.&nbsp;

Add several sprigs of asparagus on the side.&nbsp;

Place a serving of salmon on top of noodles. Pour the condensed sauce on top.

How to serve Asian salmon with rice noodles and asparagus:

Asian salmon and noodles with mushrooms and snow peas are smothered in Sriracha flavored, honey-sesame sauce.&nbsp;&nbsp;Salmon is seared on stove top, then broiled with a little bit of honey and soy sauce just for the right amount of time.&nbsp;&nbsp;Asian-style noodles with vegetables complete picture perfect for this easy-to-make weeknight dinner!

Asian salmon and noodles

green onions (chopped)

mushrooms

chicken stock

Sriracha sauce (,

snow peas (ends trimmed (about 60 snow peas))

pasta

cooking oil

salt & pepper

Heat cooking oil in a large frying pan on medium heat. Add chopped green onions and sesame seeds and saute for 2-3 minutes. Add sliced mushrooms and cook for another 2 minutes on medium heat. Remove the pan from the heat, and add soy sauce, honey, chicken stock, sesame oil, Sriracha - mix everything well to combine.

In a separate pan, boil snow peas 3-5 minutes until tender but still crunchy. Drain.

In another large pan, bring water to boil and cook pasta for 10-12 minutes or longer (according to pasta instructions) al dente. Drain.

Add drained snow peas and pasta to the vegetables and sauce in the large frying pan with vegetables from step 1. Mix everything well and heat everything through on medium-low heat.

Asian Noodles:

Preheat broiler. Heat large skillet on high heat. Season salmon on non-skin side with salt &amp; pepper, generously. Add oil to the hot skillet: the oil should sizzle. Add salmon to the skillet non-skin side down (skin side up) and sear for 4 minutes, moving the fish around the skillet to make sure oil coats the surface of the fish and that the fish is not sticking to the pan while searing.

After these 4 minutes, turn the fish over to the skin side and sear for another 3 minutes on high heat. After searing on the skin side, you can actually remove salmon skin easily at this point and discard, if you don't like to eat it.

Mix honey and soy sauce together, heating it a little bit in microwave or on stove top to soften the honey. Brush top of salmon with the honey-soy sauce. Place salmon under the broiler for 3 minutes, watching carefully not to burn salmon. Brush with more sauce midway through broiling, if desired. Broil for a total of 3 minutes until the top of salmon becomes a little charred.

At this point, salmon is ready to be served. Or, you can keep salmon covered until you're ready to serve. If your salmon is a little bit undercooked in the middle, then keeping it covered for several minutes before serving will also allow the salmon to continue cooking and it will be perfectly done and not dry when you're ready to serve!

Asian salmon:

Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.

Sweet and Spicy Glazed Salmon

kosher salt

sweet red chili sauce

Sriracha sauce

scallions (for garnish)

Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.

Place salmon on the sheet pan and season with 1/4 teaspoon salt.

In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.

Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.

Air fry 400F 7 to 8 minutes.

Air Fryer Method:

Quick easy teriyaki salmon is tender, flaky, and flavorful, with bold flavors from the delicious teriyaki marinade. Great for dinner or meal prep lunches.

Easy Teriyaki Salmon

garlic,

ginger, grated

black vinegar

vegetable oil

(6 oz.) skin-on salmon fillets (about 2-inches wide)

water

cornstarch

white sesame seeds (for garnish)

green onions, finely chopped (for garnish)

In a large mixing bowl, add all the ingredients for teriyaki marinade (soy sauce, brown sugar, garlic, ginger, sesame oil, and vinegar) and mix well until the sugar dissolves.

Add salmon fillets into the bowl and toss well to coat. Cover the bowl with plastic cling wrap and let the salmon marinate for 20 minutes at room temperature. (You can marinate them in a large ziploc bag. Press the air out of the bag and seal tightly. Press the marinade around the fillets to coat).

Take the fillets out of the bowl and lightly pat dry on both sides (this will reduce oil spatters when cooking). Set the salmon aside on a plate and reserve the marinade.

Heat oil in a large skillet over medium high heat for 2 minutes until the hot oil is sizzling hot. Sear the salmon fillets (skin side down first) for 5-6 minutes on each side until golden brown and fully cooked. Do not move the fillets around during cooking. When salmon is cooked, the flesh will turn opaque and it will flake easily when you insert a fork. Transfer the cooked salmon onto a clean plate.

Make the teriyaki sauce by whisking together the reserved marinade, water and cornstarch. Transfer the mixture into the same skillet and cook over medium heat for 3-4 minutes until thickened to a desired consistency, whisking constantly.

Return the cooked salmon to the skillet and toss well to coat evenly with the teriyaki sauce. Garnish with sesame seeds and green onions, and serve warm over a bowl of steamed rice.

A tasty recipe for Szechuan Salmon with Scallion Green Beans baked in the oven that can be made in 30 minutes. A delicious healthy weeknight dinner!

Szechuan Salmon With Scallion Green Beans 

Szechuan Sauce, without cornstarch (divided)

salmon (2 thick pieces)

green beans (or asparagus)

scallions, split in half lengthwise then cut to the length of green beans

shiitake mushrooms (optional) or sub another mushroom

Stir together the Szechuan Sauce ingredients (leaving the cornstarch out)

Place green beans and scallions mix these together), mushrooms and salmon on a parchment-lined sheet pan. Spoon half of the Szechuan sauce over the salmon and veggies and toss the veggies in the sauce.

Place the sheet pan in the oven and bake, checking at 10-15 minutes ( depending on how thick your salmon is) give the veggies a toss, and checking the salmon. Continue baking until salmon is cooked through and broil if you want for the last couple minutes to give color.

In the meantime, heat up the remaining Szechuan sauce on the stove and whisk in a teaspoon of cornstarch to thicken. Pour this over the cooked salmon.

Sprinkle with toasted sesame seeds, and divide the veggies and salmon among two bowls.

Recipe was a big hit however I found the sodium level of the Szechuan sauce to be way out of control.  Next time I intend to use low sodium soy and also add a small amount of water to the recipe.

simply great!!!! (and used arrowroot, worked just fine ;) thank you.

Best Chinese sauce with so much flavor. Everyone in my family loved it served with jasmine rice. Then I served the leftover salmon with your delish asian slaw. Thank you!

This was a crowd-pleaser! Making it again tonight.

Holy moly is this ever delicious!  Served it with grilled scallions and sourdough, perfect easy summer dinner!

https://content.jwplatform.com/videos/thT0sdiN.mp4

A tasty recipe for Szechuan Salmon with Scallion Green Beans baked in the oven that can be made in 30 minutes. A delicious healthy weeknight dinner! Video.

Szechuan Salmon

Whole30 Baked Salmon with Gochujang Glaze is an easy Paleo Asian salmon recipe packed with flavor. 15 minutes of baking time for a healthy dinner fast!

Whole30 Salmon with Sweet Spicy Gochujang Glaze

tbsp Paleo Gochujang

2.5 tsp grated ginger

garlic (crushed, about 2 small cloves)

tbsp coconut aminos

(5.25 oz) Salmon fillets

scallions

Toasted sesame seeds (sprinkle, optional)

Fresh shiitake (sauteed, see notes)

Preheat oven to 400F.

Follow the paleo gochujang recipe instructions to blend until smooth. Stir-in ginger, garlic, coconut aminos, and sesame oil. Mix well and set aside in a bowl.

Run your fingers through the salmon to check if there are remaining bones.

In a large baking sheet pan, line with parchment paper. Pat dry the fillets and place them skin side down and with some space in-between.

Use the back of a spoon to smother each fillet with about 1 tbsp gochujang glaze over the top and on both sides.

Bake about 10 to 14 minutes total. Check after 10 minutes.

The bake time will depend on the thickness of the fish. You can use a fork to gently flake the layers of flesh in the thickest part of the fish. The salmon should be opaque and easy to flake with a fork. For people who prefer medium-rare, look for a slightly pink/rare center.

Sprinkle with scallion and sesame seeds, if using.

Serve hot or in room temperature with cauliflower fried rice and sauteed shiitake.

Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main

Grilled miso salmon with rice noodles

sunflower oil

tsp brown miso paste

tsp balsamic vinegar

tsp Spanish smoked paprika

dried rice noodles

spring onions

red chillies

beansprouts

coriander

tbsp fish sauce

Boil the noodles for 3 mins in a large pan, drain and rinse under cold water through a sieve and set aside to drain completely.

Heat the grill to high. Mix together the miso paste, balsamic vinegar, soy sauce and paprika to make the miso glaze and brush over the salmon fillets with a pastry brush. Lay the salmon skin side down on a greased baking tray and grill for 6-8 mins until just cooked through.

Heat the oil in a wok and stir-fry the garlic, ginger, spring onions and chillies for a couple of mins until soft, then add the cooked noodles, beansprouts and coriander. Toss everything together until well combined and turn off the heat. To finish, stir the fish sauce into the stir-fried vegetables and noodles, then pile onto plates, topping with the salmon.

This Asian Salmon recipe is an easy and healthy weeknight dinner ready in under 20 minutes! This simple salmon dish is low carb and keto-friendly! 

Asian Salmon Recipe

salmon fillets

soy sauce (La choy is gluten free)

chili garlic sauce

sesame seed oil

Combine the sauce ingredients and set aside. You...

Combine the sauce ingredients and set aside. You will be using most of the sauce during the cooking process, reserving a small bit to brush over your salmon, or drizzle over any vegetables when serving.

Place the salmon filets on a cutting board...

Place the salmon filets on a cutting board and pat dry with a paper towel. Brush the top of the salmon liberally with the asian sauce. 

Heat a skillet to medium high heat, add...

Heat a skillet to medium high heat, add the olive oil. When the skillet is hot add the salmon, skin side up to the skillet. Allow the fillet to cook about 3-4 minutes until a nice crust has formed on the fillet. Using tongs, carefully flip the salmon.

Brush the salmon generously with the sauce as...

Brush the salmon generously with the sauce as it cooks. Cover the skillet and cook the salmon about 6 minutes after flipping, or until it flakes easily in the center. 

Asian Salmon and Green Beans Sheet Pan Meal is an easy low-carb dinner that can be on the table in less than 30 minutes.

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Top Tags

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The most viewed asian salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine