Step 1

Start by making the Szechuan sauce. In a small bowl, whisk together all the ingredients, then set aside.

Step 2

Heat oil in a large non-stick skillet over medium-high heat, then add veggies and stir fry for 3-4 minutes.

Step 3

Stir in shrimp and continue to stir fry for 2 minutes, or until shrimp starts to curl.

Step 4

Add in the Szechuan sauce and cook for 2-3 minutes more, until shrimp is fully cooked through and sauce thickens.

Step 5

Sprinkle with chopped green onions and sesame seeds and serve. Enjoy!