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Export 15 ingredients for grocery delivery
Start by making the Szechuan sauce. In a small bowl, whisk together all the ingredients, then set aside.
Heat oil in a large non-stick skillet over medium-high heat, then add veggies and stir fry for 3-4 minutes.
Stir in shrimp and continue to stir fry for 2 minutes, or until shrimp starts to curl.
Add in the Szechuan sauce and cook for 2-3 minutes more, until shrimp is fully cooked through and sauce thickens.
Sprinkle with chopped green onions and sesame seeds and serve. Enjoy!