Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Cut beef into shreds and marinate with salt, sugar, white pepper and cooking wine. Mix well and set aside fro 10 minutes.
Step 2
Heat vegetable cooking oil in wok until hot (around 160 degree C) and then place the beef shreds in. Quickly move and pour the extra oil out when the shreds are well separated and dried well. This is extremely important to use a large amount of oil if you are using a iron wok. Oil can take the water away quickly.
Step 3
Place in garlic, ginger, pepper flakes and dried chili peppers and continue Sautee with a middle high fire. Place celery in. Mix well.
Step 4
Drizzle black vinegar along with the wok, then add sesame oil. Mix well and serve hot!!
Your folders

480 viewschinasichuanfood.com
5.0
(2)
15 minutes
Your folders

404 viewsthewoksoflife.com
4.8
(18)
5 minutes
Your folders

161 viewsepicurious.com
3.7
(4)
Your folders

556 viewsdelish.com
2.8
(5)
Your folders

468 viewscarlsbadcravings.com
5.0
(1)
10 minutes
Your folders

201 viewsdinneratthezoo.com
5.0
(18)
20 minutes
Your folders

420 viewsspoonforkbacon.com
5.0
(7)
10 minutes
Your folders

259 viewsallrecipes.com
3.8
(175)
10 minutes
Your folders
235 viewsrasamalaysia.com
4.6
(28)
5 minutes
Your folders

158 viewscertifiedangusbeef.com
10
Your folders
167 viewsjustapinch.com
5.0
(1)
Your folders

599 viewsdrivemehungry.com
5.0
(27)
3 minutes
Your folders
297 viewsclosetcooking.com
15
Your folders

347 viewsaspicyperspective.com
5.0
(8)
10 minutes
Your folders

259 viewssomuchfoodblog.com
5.0
(5)
15 minutes
Your folders
55 viewssomuchfoodblog.com
Your folders

307 viewssaveur.com
Your folders

229 viewsmarthastewart.com
Your folders

738 viewsfoodnetwork.com
4.7
(16)
35 minutes