Step 1

For the cauliflower rice:

Step 2

Cut the cauliflower in half. Cut out the hard core. Cut into pieces that fit in the food processor.

Step 3

Place pieces in food processor. Pulse about 5 times or until pieces are the size of rice. You can also use a hand grater for this step.

Step 4

Transfer the cauliflower rice to a microwavable bowl. Microwave for 2 1/2 mins. This leaves the cauliflower rice with a little crunch- which we love for tabbouleh salad! If you want the cauliflower rice to taste more like actual rice, microwave for 3 minutes. For the salad: Literally just add everything to a bowl and mix. But there are a couple important tips if you want a more authentic tabbouleh salad: Tabbouleh tip #1: It’s all about the parsley. Parsley should be the main ingredient in the salad- get some fresh parsley! Tabbouleh tip #2: Make sure the parsley and mint are dry before adding to the salad. Use paper towels or a spin dryer thing. Any extra water in the salad is bad.