Step 1

Activate the yeast. In a measuring cup, add the warm water, yeast, and sugar and stir to combine. Set aside until the mixture is frothy, about 10 minutes.

Step 2

Make the dough. Set up a a stand mixer with the dough hook. Use a sifter or fine mesh strainer to sift in the flours and salt into the mixing bowl, tapping with the palm of your hand until they fall in the bowl. Add the olive oil and mix on low speed to combine. With the mixer on low speed, gradually add the yeast mixture and knead until the dough is soft and a bit sticky, 6-10 minutes.

Step 3

Proof the dough. Transfer the dough to a bowl and brush it with one teaspoon of extra virgin olive oil. Cover with a damp towel and leave it in a warm spot to proof and double in size, 60 to 90 minutes.

Step 4

Get ready to bake. Remove the top rack so you can easily access the center rack once it’s hot. Preheat the oven to 500°F, or the highest temperature the oven can go. If you're using pebbles or rocks, place the cleaned and completely dried pebbles on a tray and place in the oven to heat for 30 minutes. Otherwise, place a cast iron pan in the oven for 10 minutes or to heat.

Step 5

Rest the dough. Once your dough is doubled in size, cut into 4 equal portions (about 200 grams each). Shape each portion into a ball, cover with a damp towel, and set aside to rest for 10 minutes.

Step 6

Roll the dough (one piece at a time). Lightly dust your work surface with flour. Use a rolling pin to roll out one piece of dough at a time into a circle shape about 10 x 10-inches, then use your fingertips to dimple dough. This prevents air pockets from forming.

Step 7

Bake the dough. Carefully place the stretched dough round onto the hot rocks (or directly in the preheated pan) and bake for 5 minutes until slightly golden and the dimples form.

Step 8

Cover and repeat. Use tongs to carefully transfer the cooked bread to a large pan and cover with a dry kitchen towel to trap the heat, ensuring the bread stays soft and pliable. Repeat with the remaining pieces, cooking one at a time.

Step 9

Enjoy or store. Enjoy immediately, or wrap and store on your counter for 3 days or freezer for up to 1 month.