Step 1

Spray a 9x9″ square casserole pan with nonstick cooking spray. Set aside. Preheat oven to 350ºF.

Step 2

Spray a large skillet with nonstick cooking spray and place over medium-high heat. Once hot, add the ground turkey. Brown turkey, breaking up the bits and pieces with a spatula. When turkey has browned (but hasn’t quite cooked all the way through yet), add the chili powder, cumin, salt and cayenne pepper. Mix well.

Step 3

Add beans, green chilies, fire roasted diced tomatoes, and corn to the turkey. Stir well and continue to cook until turkey is completely done and everything is warmed through. Then, remove from heat.

Step 4

Spread a layer of the ground turkey mixture on the bottom of the casserole pan. Top with a heavy sprinkle of cheese and four of the tortilla strips. Repeat this process three times until all of the ground turkey has been used. After laying on your last four tortilla strips, spread the salsa over the top along with the remaining cheese.

Step 5

Place in the oven for 30 minutes. Cheese will be melted and bubbling. When casserole comes out of the oven, let sit for 20 minutes before slicing. Serve with your favorite taco toppings!