taco bake

We can't get enough of this taco casserole from Delish.com. ﻿It's SO good, and the leftovers are even better. If you're not a fan of ground beef, try it with ground turkey﻿ or ground chicken instead! 

Cheesy Taco Casserole

olive oil

onion, chopped

garlic,

beef

taco seasoning mix

Kosher salt

black pepper

black beans, drained and rinsed

c. chopped cherry tomatoes, divided

c. corn,

corn tortillas, 6 halved

c. shredded Monterey jack

c. shredded cheddar

corn chips

green onions, thinly sliced

sour cream,

This was delicious. I used Rotel diced tomatoes with green chilis instead of cherry tomatoes.

Great casserole, my husband and I enjoyed every bite. The recipe makes a lot.
Can I Freeze the leftovers????

This was really delicious! Made a lot, can you freeze this?

Good, but mine was dry, next time I will add salsa most likely.  I did sub Rotel in the meat mixture, maybe that was it?  Still added a chopped tomato to the top with the green onions.  I served with homemade pickled jalapenos on the side.

Family LOVED this recipe!   I put a small can of Mexican chopped tomatoes in with the ground beef mixture to make it juicier.

Have any of you tried using bulgur wheat in place of ground meat? I love it, especially with minced onion and chopped shiitake mushrooms.

One of three kids LOVED this - that makes it a WIN. I did not drain the fat and I am glad that I didn't - I am afraid it would have been dry otherwise.

Just delicious, we loved it. I am making it again today, Cinco de Mayo! Let’s celebrate.

https://streaming.hearstdigitalstudios.com/7194c529-6b1f-4dd1-96f1-497f517b926c/video_rover_16x9_1080p_hd_1575916647_43139.mp4

This easy taco casserole from Delish.com is unbelievably good. Layers of tortillas, cheese, and beef are baked together for layers and layers of delicious flavor.

This Cheesy Taco Casserole Is EVERYTHING

Mexican potato casserole is the ultimate comfort food while bringing a twist on your favourite Taco Tuesday menu!

Mexican Potato Casserole

lean beef mince

onion,

potatoes,

corn kernels

taco seasoning

mozzarella cheese

salsa

Salt and pepper

Jalepenos

Guacamole

Sour cream

Preheat oven to 200 degrees celsius.

Thinly slice your potatoes and add to a...

Thinly slice your potatoes and add to a large pot of salted boiling water for around 10 minutes to soften.

Add a tablespoon of oil to a large heated...

Add a tablespoon of oil to a large heated frying pan. Fry onion until soft, before adding the mince.

Once the mince is browned, stir in corn,...

Once the mince is browned, stir in corn, then add taco seasoning and allow to simmer for 10 to 15 minutes (follow instructions on the taco seasoning jar).

Stir through salsa until well combined.

Layer softened potato slices along the bottom of...

Layer softened potato slices along the bottom of a large casserole or baking dish and season with salt and pepper.

Add a layer of mozzarella cheese over the...

Add a layer of mozzarella cheese over the potatoes. Add the taco and salsa mince mixture on top.

Add a layer of mozzarella cheese on top.

Cover baking dish with aluminium foil and bake...

Cover baking dish with aluminium foil and bake in the oven for around 35 minutes. Then remove foil, sprinkle with chopped shallots and bake for a further 15-20 minutes, or until cheese is browned. 

Serve with guacamole and sour cream, or with...

Serve with guacamole and sour cream, or with a side salad. Enjoy!

Sheet Pan Taco Bake makes Taco Night even more fun! You'll love how easy this recipe is to create, and your family will get excited about adding their own special toppings.

 Sheet Pan Taco Bake

beef (can substitute chicken

water

cheddar cheese

puff pastry sheet

green lettuce, chopped

black olives, sliced

cocktail tomatoes, sliced

sharp cheddar cheese, shredded

ranch dressing

Brown ground beef and onion in a skillet. Add taco seasoning and water. Simmer until water has reduced.

Roll puff pastry out onto a half size sheet pan (18" x 13") (ad) that has been lined with parchment paper. Pierce pastry with a fork in several places.

Roll edges slightly around entire pastry.

Spoon beef mixture onto puff pastry and spread to rolled edges. 

Bake pastry at 425 degrees for 20 minutes. Take out of oven and cool for 10 minutes.

Arrange lettuce, olives, tomatoes, and cheese on top of pastry.

Use a pizza cutter to cut into 8 slices. Drizzle sour cream or ranch dressing on top of each slice if desired. 

Tried this last night and it was great!  Really liked the puff pastry idea.
It was light and held together well as you said.  Thanks Deb,  this will be good for dinner or for a get together snack.

What a clever idea!!!! Can’t wait to try this!!!!

Delicious! Spice level is perfect, and love the puff pastry!

These are great ideas for serving, and it tastes delicious!  Tasty, fun and sassy; thanks for this!

Love sheet pan recipes! Glad you can customize toppings; I love mine without the jalapeños.  Sour cream, onions, avocado, tomatoes for me!

My puff pastry was dry and it burned on the bottom. I thought 20 minutes at 425 was too long.  My puff pastry came in a roll of 10 sheets and didn’t really understand the recipe calling for only one paper thin sheet. No mention of how to treat the pastry to keep it moist. The taco toppings were great but the pastry was a big failure.

I made this last night and it came out perfect!!! Thank you for being so creative!

This taco casserole recipe is such a tasty way to do taco night! It&#039;s made with layers of tortillas, turkey, beans, and veggies, and topped with cheese.

Taco Casserole

turkey

chili powder

cumin

salt

cayenne pepper (optional)

(15 oz) can black, pinto

(4 oz) can diced green chilies

corn (don't worry about thawing)

2-3 corn or flour tortillas,

reduced fat Mexican blend cheese or cheddar cheese

Spray a 9x9″ square casserole pan with nonstick cooking spray. Set aside. Preheat oven to 350ºF.

Spray a large skillet with nonstick cooking spray and place over medium-high heat. Once hot, add the ground turkey. Brown turkey, breaking up the bits and pieces with a spatula. When turkey has browned (but hasn’t quite cooked all the way through yet), add the chili powder, cumin, salt and cayenne pepper. Mix well.

Add beans, green chilies, fire roasted diced tomatoes, and corn to the turkey. Stir well and continue to cook until turkey is completely done and everything is warmed through. Then, remove from heat.

Spread a layer of the ground turkey mixture on the bottom of the casserole pan. Top with a heavy sprinkle of cheese and four of the tortilla strips. Repeat this process three times until all of the ground turkey has been used. After laying on your last four tortilla strips, spread the salsa over the top along with the remaining cheese.

Place in the oven for 30 minutes. Cheese will be melted and bubbling. When casserole comes out of the oven, let sit for 20 minutes before slicing. Serve with your favorite taco toppings!

https://content.jwplatform.com/videos/DgvLFrmY.mp4

KC - Taco Casserole - Rectangle 1080p

Soft tortillas are layered with beef, seasonings, and toppings to make this cheesy, easy taco bake. It makes a perfect weeknight family dinner.

Taco Bake

chopped onion

-ounce can Rotel not drained

2.25 -ounce can sliced black olives

corn (drained)

taco size flour tortillas

cheddar cheese (divided)

Place the ground beef in a skillet along with the onions and cook until beef is browned and onions are tender. Stir in the package of taco seasoning along with the amount of water indicated on the package directions. Cook for 8-10 minutes. Next add the Rotel, olives, and corn.

Spray the bottom of a 9x13-inch dish with nonstick spray. Place tortillas on the bottom of the dish.  Spread half of the meat mixture evenly over the tortillas. Next, sprinkle one cup of cheese over the meat layer. Then add another layer of tortillas, the rest of the meat on top of the tortillas and the last cup of cheese on top of the meat.

Bake at 350°F until bubbly, about 20 minutes.

Serve with sour cream and other taco toppings as desired

https://embed.mediavine.com/videos/n4kiqh37xqc6f99khxdo

This easy taco bake has been the perfect weeknight dinner for my family. If you have Taco Tuesday, try this fun twist instead of traditional tacos. To make this taco bake simple, soft flour tortillas are layered with ground beef, seasoning, and plenty of cheese in a casserole dish before being baked in the oven.

Walking taco casserole is the perfect dish to make for Cinco de Mayo, or anytime you want a quick and easy dinner in under 30 minutes!

BEST Walking Taco Casserole Recipe

Tablespoon chili powder**

fine sea salt

paprika

garlic powder

onion powder

red pepper flakes

oregano

onion

original RO-TEL original (undrained) ***

jalapeno

lettuce

cherry tomatoes (halved)

green onions (sliced)

Tablespoons diced cilantro

sour cream

Preheat the oven to 375 F (190 C).

In a small bowl, mix the taco seasoning...

In a small bowl, mix the taco seasoning ingredients together.

Heat a large oven safe skillet over medium...

Heat a large oven safe skillet over medium heat ****. Once hot, add in the ground beef and onions, and cook until the beef is browned (about 10 minutes). Drain off the excess fat from the beef.

Mix in the homemade taco seasoning, water, and...

Mix in the homemade taco seasoning, water, and RO-TEL. Sprinkle the cheddar cheese over the top and bake for about 10 minutes (or until the cheese is melted and bubbly).

While the casserole is in the oven, prep...

While the casserole is in the oven, prep the toppings for serving.

After you remove the casserole from the oven,...

After you remove the casserole from the oven, add the corn chips on top of the melted cheese. Garnish with the lettuce, tomato, green onions, jalapeno slices, sour cream *****, and salsa.

Biscuits are coated in taco sauce then topped with spiced ground beef and lots of cheese in this family friendly Taco Casserole.

taco sauce

buttermilk biscuits*

cheese**

2.25 oz canned sliced olives, drained

red bell pepper (chopped)

green bell pepper (chopped)

oz mushrooms (sliced)

cilantro (for serving)

Prep

Preheat oven to 400ºF. Lightly grease a 13×9 inch baking dish. Spread taco sauce evenly over bottom of dish.

Separate dough into biscuits. Cut each biscuit into 4 pieces. Place biscuit pieces in hot sauce, turn to coat. Sprinkle biscuits with half of the cheese and the olives. Bake for 15-18 minutes.

Cook

In a large skillet, combine ground beef, peppers, mushrooms, cumin and chili powder. Cook until ground beef is cooked through.

Layer and Bake

Sprinkle the ground beef mixture over the baked biscuit mixture. Top with the remaining cheese. Bake an additional 5-7 minutes, until cheese is melted. Serve topped with chopped cilantro, if desired.

Our family really enjoyed this recipe! Since everyone isn't as adventurous as I am, I left out the olives and mushrooms, but even though they aren't big onion and bell pepper fans, I diced them up and then ran them through the food processor, and even my picky kids didn't say anything about it being in there! I will definitely make this one again.

This is so delicious and so easy - my kids loved it!

I made this last night. I used meatless "taco" meat and vegan cheese and it came out amazing. Every one of the kids loved it, even the picky eaters.

OMG!  I found your recipe on Pinterest and just made it tonight!  It's amazeballs!  Seriously, I've never used biscuits for something like this, and I'm not a very good cook, but this was a major winner.  I didn't use mushrooms or olives, because I'm not of fan of either, so instead I added onion, black beans and corn.  The husband loved it.  Its going into the rotation and now I need to find more things on your site!

Just had  my first bite!  However, since I can't follow instruction, I thought it said taco seasoning, not sauce. ugh  So I traded for my husband's salsa.  Oh my!  This is delish!  I can't wait for him to come home from work and taste it!

https://www.youtube.com/watch?v=b-KG1nvybl0&t=32s

Biscuits are coated in taco sauce then topped with spiced ground beef and lots of cheese in this family friendly Taco Casserole.

**Ingredients**

16 oz. taco sauce
16.3 ounce can buttermilk biscuits
8 ounces shredded cheese
1 can (2.25 oz) sliced olives, drained
1 pound ground beef
¼ cup red bell pepper, chopped
¼ cup green bell pepper, chopped
8 oz mushrooms, sliced
1 teaspoon cumin
1 teaspoon chili powder
chopped cilantro, for serving

To get the full recipe, click here: https://www.tasteandtellblog.com/taco-casserole/

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Sheet Pan Taco Bake

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Top 7 taco bake recipes from across the web

The most viewed taco bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesy Taco Casserole

Mexican Potato Casserole

Sheet Pan Taco Bake

Taco Casserole

Taco Bake

BEST Walking Taco Casserole Recipe

Taco Casserole

The most viewed taco bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine