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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
Add the ground beef to a large skillet and brown it over medium-high heat until it's no longer pink, breaking it up as you go along.
Step 3
Add the chopped onion and bell pepper to the skillet and let it cook for about 3 minutes, until the onion is translucent and the pepper is tender.
Step 4
Stir in the taco sauce and enchilada sauce and bring to a boil. Remove from heat.
Step 5
In another medium size bowl, whisk together the ricotta cheese, egg and ½ cup of the cheddar cheese.
Step 6
Start layering the lasagna in a 9x13-inch baking dish. Start with a layer of 3 lasagna noodles, then add ½ of the meat sauce over the noodles. Next add 3 more lasagna noodles, then spread the ricotta mixture over the noodles. Add 3 more lasagna noodles, then the remaining meat sauce. Top with the remaining 2 cups of cheese.
Step 7
Bake uncovered for 30 minutes or until the cheese melts and gets bubbly and the noodles are cooked through.
Step 8
Let cool for about 10 minutes before slicing it then top with tomatoes, onions, cilantro and avocados.
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