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taco pasta



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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $5.83 /serving


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Step 1

Cook pasta according to package directions. Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain.

Step 2

Stir in the taco sauce, soup, and Velveeta cheese; heat through.

Step 3

Drain pasta; stir into meat mixture. Transfer to a greased 11-in x 7-in baking dish.

Step 4

Sprinkle with shredded Mexican cheese.

Step 5

Cover and bake at 350 degrees F for about 20 minutes or until cheese is melted.

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