Step 1

Preheat oven to 350 degrees F. Lightly grease a 9-inch pie dish.

Step 2

In a large bowl, combine the chicken soup, diced tomatoes with green chilies, black beans, green bell pepper, taco seasoning and chicken. Set aside.

Step 3

Tear 5 corn tortillas and line them on the bottom of the pie dish.

Step 4

Spread half of the chicken mixture over the tortillas. Top with 3/4 cup of cheese.

Step 5

Tear remaining 5 corn tortillas and place on top. Add remaining filling, then top with remaining cheese.

Step 6

Bake for 30 minutes or until cheese is bubbly and mixture is warmed through. Serve topped with sour cream, chopped cilantro and avocado.