Taco Rice-A-Roni Casserole

Step 1

Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.

Step 2

Prepare rice. Melt butter in a skillet. Add rice mixture. Sauté over medium-high heat until golden brown.

Step 3

Slowly stir in water, seasoning packet, and diced tomatoes. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes, until the rice is tender.

Step 4

While the rice is cooking, brown ground beef in another skillet. Drain. Add taco seasoning, water, and salsa. Simmer for 5 minutes, until liquid has been absorbed. Remove from heat.

Step 5

In a large mixing bowl, combine cooked rice, taco meat, cream of chicken soup, sour cream, and black beans.

Step 6

Spread mixture into prepared pan. Top with shredded cheese.

Step 7

Bake uncovered for 30 minutes.